Tom Kha Gai

Made some soup as Mike is feeling under the weather, I've made this once before and it's wonderful soup, really perks you up.
Put a can of coconut milk in a pan along with 250ml of chicken stock ( or water and stock cube) plus 4 torn up kaffir lime leaves and 5cm piece of galangal ( grated)
Simmer for a few minutes while cutting up 250g of chicken breast into thin slivers, add the chicken, along with a finely chopped de-seeded thai chilli, 2 tbsp fish sauce, 1.5tbsp lime juice , 1 tbsp grated palm sugar and a handful of chopped fresh coriander.
Leave it all to simmer away for 15 mins and then serve up

Yum