Another job finished off this morning, I bottled the olives this morning in a final solution of vinegar,salt and water. They taste divine, I think it probably has taken longer for them to get to this point due to me not slitting each olive as the recipes suggested, but I got there in the end. I'm just worried now that they will ferment or something in the jar, but it's not been a costly experiment if I have to throw them away, so will give it a few weeks and see. Have added a few slivers of lemon rind, not sure if this will add much, but we can see.
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