Wild garlic purée

Finally got round to processing the wild garlic last night, then tonight I've strained it and poured it into an ice cube bag, didn't make as much as I'd hoped, but we had some of it tonight ( unstrained) with pork steaks cooked in the oven covered with foil, then tipped a tin of tomatoes in and let it heat up for 20 mins.

We had it with plain green beans and broccoli and jacket potatoes and it was absolutely delicious.

I've planted the rest of the wild garlic clumps in spots around the place, so hopefully in years to come, there will be plenty more.

I'd like to go back and get some more from where I found it, just to process, rather than plant, but it's a 50 mile round journey.