Having realised I have a craft fair in the morning to do, I definitely needed to go for prep ahead stuff, so have gone with the anti pasti, boeuf bourguignon, dauphinoise potatoes, cardomom roasted carrots and garlicky green beans. To be followed with a pudding from nigella's cookbook 'feast', a lemon meringue cake which sounds divine.
Sent the menu to them all on Facebook, waiting for feedback.
Erm, last minute addition, seen a Gordon Ramsey recipe for a Chocolate torte, so going to make that as well, they'll have to choose which pudding they like...or have a bit of both.
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