Heat a little oil in a good heavy fry pan that has a lid, stick in pork loin steaks or medallions and get them sizzling, peel and core an eating apple and chop into segments, chuck in the an and allow them to catch some colour.
Chop a few new potatoes in half and stick in and again allow the to get some colour the poor in a bottle of cider, stick the lid on and allow to simmer away for half an hour, add some course ground black pepper and a handful of chopped parsley and serve.
We usually have with spring greens, love it, my favourite way of eating pork.
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